Monday, July 28, 2014

Surprise! Ebola Outbreak Connected To Bill & Melinda Gates Foundation and George Soros


George Soros’s foundation funds the Kenema bioweapons lab at the focus of the Ebola outbreak, and which is about to be closed, apparently amid an investigation.

At the epicentre of the current Ebola epidemic is the Kenema Government Hospital in Sierra Leone, which houses a US a biosecurity level 2 bioweapons research lab with links to the Bill and Melinda Gates Foundation and Soros Foundation.

 
Published on Jul 27, 2014 
http://www.undergroundworldnews.com

*George Soros’s foundation funds the Kenema bioweapons lab at the focus of the Ebola outbreak, and which is about to be closed, apparently amid an investigation.

* WHO media coordinator Glenn Thomas was highly likely involved in fielding media and other inquries about how WHO view and what it planned to do about the controversial Kenema lab.

Was Glenn Thomas aware of hard evidence showing that the lab was faking positive diagnoses for Ebola — Tulane University? – in order to justify forcing people to undergo treatment which would give them Ebola? Did he refuse to go along with the cover up?

*The mainstream media is silent about the Kenema bioweapons lab closure as well as about the order to Tulane University to stop Ebola testing. So, what other channels are there left for this information to enter the public domain or be spread through social media networks if WHO does not release the information or take action?

*George Soros has links to Sierra Leone President Ernest Koroma

Related: George Soros, his Ebola bioweapons lab and the death of WHO spokesperson
Links to the Bill and Melinda Gates Foundation at core of Ebola epidemic

Thursday, July 24, 2014

U.S. Pork Producers Keep Using Drug Banned or Restricted in 160 Countries

AllGov

Pig farmers in the United States have continued to feed a controversial drug to their livestock, choosing production needs over human and animal health concerns, according to critics.

The drug is ractopamine, which is given to 60% to 80% of all domestic pigs and cattle to make them grow leaner before slaughter. The Food and Drug Administration first approved it 15 years ago, claiming the drug was safe to use.

But food safety advocates disagree with this claim and the assertions of farmers who rely on the product made byElanco, a division of drug maker Eli Lilly. They point out that 160 countries have either outlawed the drug or limited its use, while also noting the existence of 160,000 reports of pigs becoming ill or dying after being fed ractopamine.

The nonprofit Center for Food Safety cited information from the European Food Safety Authority showing ractopamine can cause increased heart rates in humans.

This symptom is similar to the drug’s effect on pigs, which experience elevated heart rates and relaxed blood vessels. These changes result in leaner muscles in the animals, which don’t eat as much food while on the drug, saving farmers money on feed

The Humane Society Institute for Science and Policy has reported that studies show pigs fed ractopamine can have trouble walking, become more aggressive, and experience other abnormal behavior.

As concern in the U.S. grows over the safety of domestic pork—as well as that of other foods, including chicken, which is disinfected with chlorine by American food producers—an expanded trade deal between the U.S. and the European Union(EU) hangs in the balance. Given the EU’s ban of ractopamine and U.S. chickens, the new trade pact could be in trouble. The U.S. government has put pressure on Europe to allow such foods to be imported, but the EU has been firm.

“We want to have quality food,” Olga Kikou, European affairs manager for Compassion in World Farming, told McClatchy. “We don’t want to have food that is produced in ways that are not good for our health.”

“This is such a great example of how the U.S. is really putting the financial interest of companies ahead of public health,” Kari Hamerschlag, senior program manager of the food and technology program at Friends of the Earth, said to McClatchy. “We want to export our really crappy meat-production system to the rest of the world—and they don’t want it.”-Noel Brinkerhoff, Danny Biederma

Related:  Ractopamine Factsheet: Lean Meat = Mean Meat (Center for Food Safety)
Ractopamine: The Meat Additive on Your Plate That's Banned Almost Everywhere But America
U.S. Pig Farmers Use Drug Banned in China as Unsafe

Saturday, July 12, 2014

Junk Food Encoded in Children's DNA and Beyond

Activist Post
by Heather Callaghan

Through the emerging information from epigenetics - the study of environmental exposure on genes - it becomes apparent that we are not the body equivalent to Las Vegas. What happens to us doesn't stay with us - it moves on.

It's not so much that disease moves on, but a "poorly trained" immune system does, according to a unique new study in Nutrition Journal.

It starts with inflammation from the Western diet and an infinite domino effect begins....

An excerpt from the abstract of "Fast Food Fever: reviewing the impacts of the Western diet on immunity":

Detailed attention is given to the dietary impact on the gut microbiome and the mechanisms by which our poor dietary choices are encoded into our gut, our genes, and are passed to our offspring.
[...]
While today’s modern diet may provide beneficial protection from micro- and macronutrient deficiencies, our over abundance of calories and the macronutrients that compose our diet may all lead to increased inflammation, reduced control of infection, increased rates of cancer, and increased risk for allergic and auto-inflammatory disease.

On page 4:

What is perhaps of larger concern is that the harmful effects of diet can actually stretch across generations. A mother’s diet may potentially shape her child’s flavor preferences even before birth, potentially skewing their palette towards anything from vegetables to sugary sweets in ways that could influence subsequent propensity for obesity and/or unhealthy dieting. In addition, children inherent their microbiome from their mother mostly through parturition but also during breast-feeding and development until the bacterial balance matures around to four years of age.


It goes on to say that microbiome can be "seeded" into the unborn child while in the womb, but if diet toppled mom's bacteria balance, the child's inherited immune system doesn't have an "education."

Later, while the study definitely doesn't condemn the genetic modification of food crops, major concern surrounds the inflammatory effects of certain Bt pesticide-resistant varieties and its potential genetic impact on gut bacteria, and perhaps that issue being passed on. They point out that it would be hard to fully determine since patent laws bar independent study without permission, and the potential for evidence suppression and conflict of interest on the word of biotech companies is a possibility. Indeed.

The study doesn't contest that Americans are fed, but the inability to absorb nutrients which literally leaves them defenseless in the face of disease, or rather creates the environment for it with a poorly trained and equipped immune system. Lacking a good bacterial microbiome is intensifying the vulnerability and that seems to be what we pass on to offspring.

The authors conclude:

Of potentially greatest concern, our poor dietary behaviors are encoded into both our DNA scaffolding and gut microbiome, and thus these harmful immune modifications are passed to our offspring during their most critical development window.
Therefore, given the scope of influence, the vast economic impacts, and the potential for trans-generational inheritance, the dietary impacts on immune health should thus, at minimum, be afforded a level of attention equal to that given to the dietary impacts on cardiovascular health.

In the end, it takes a terribly hopeless tone, concluding that even probiotics can't undo the damage or help posterity - meaning, more needs to be done. But what? Intervention? The target seems to be the "damage of our dietary choices." Yet, most people are limited in their choices, especially at the grocery store where most of the choices have unlabeled GMOs and chemicals.

Recovery for Western health and future generations of course, remains to be seen. A great many atrocities appear aimed at deactivating the entire terrain of the human immune system. What do you suppose the ultimate purpose was for this study?

Please feel free to read the study and let me know what you think. You can see some interesting charts here.

Recently, I wrote about the impact of hunger, genocide and war on the skulls of Cherokee native Americans. Skulls were shrinking in size and that trait was being passed on genetically, but only during tumultuous times. While the discovery seems quite new, I point out that doctors were warning about the necessity of nutrition on genetic impact decades before, yet they were ridiculed at the time. We come full circle again.

But it's not just junk food - the modern bogeyman in politics; it's everything in the environment, especially chemicals, which we eat and are exposed to with everything we touch and the air we breathe. The devastating and gene-altering capability of environmental chemicals, even before conception (through the DNA of each parent), has been documented for decades.

Friday, July 11, 2014

New Séralini study shows Roundup damages sperm

Activist Post

A new study in rats found that Roundup altered testicular function after only 8 days of exposure at a concentration of only 0.5%, similar to levels found in water after agricultural spraying, writes Claire Robinson, Managing Editor of GMO Seralini.

The study found no difference in sperm concentration, viability and mobility, but there was an increase in abnormal sperm formation measured 2, 3, and 4 months after this short exposure.

The study, the first to measure the delayed effects of exposure to Roundup on sperm in mammals from a short exposure, was conducted by a team including Prof Gilles-Eric Séralini at the University of Caen, France.

Roundup was found to change gene expression in sperm cells, which could alter the balance of the sex hormones androgen and estrogen. A negative impact on sperm quality was confirmed, raising questions about impairedsperm efficiency. The authors suggested that repeated exposures to Roundup at doses lower than those used in agriculture could damage mammalian reproduction over the long term.

The study’s findings should raise alarm in farm workers, as well as people who spray Roundup for municipal authorities and even home gardeners. People exposed to lower doses repeated over the long term, including consumers who eat food produced with Roundup and people who happen to be exposed to others’ spraying activities, should also be concerned.

Those who want to conceive a child should take special measures to minimise their exposure, including eating organic food and lobbying for a ban on Roundup spraying in their neighbourhoods.

Abstract


Roundup is the major pesticide used in agriculture worldwide; it is a glyphosate-based herbicide. Its molecular effects are studied following an acute exposure (0.5%) of fifteen 60-day-old male rats during an 8-day period. Endocrine (aromatase, estrogen and androgen receptors, Gper1 in testicular and sperm mRNAs) and testicular functions (organ weights, sperm parameters and expression of the blood–testis barrier markers) were monitored at days 68, 87, and 122 after treatment, spermiogenesis and spermatogenesis. The major disruption is an increase of aromatase mRNA levels at least by 50% in treated rats at all times, as well as the aromatase protein. We have also shown a similar increase of Gper1 expression at day 122 and a light modification of BTB markers. A rise of abnormal sperm morphology and a decrease of the expression of protamine 1 and histone 1 testicular in epididymal sperm are observed despite a normal sperm concentration and motility.

Highlights


• We investigated the effects of a glyphosate-based herbicide after an 8-day exposure of adult rats.
• We have shown a significant and differential expression of aromatase in testis.
• We have observed a diminution of mRNA expression of nuclear markers in spermatozoa.
• These results suggest changes in androgen/estrogen balance and in spermnuclear quality.
• The repetition of exposures of this herbicide could alter the mammalian reproduction.

An acute exposure to glyphosate-based herbicide alters aromatase levels in testis and sperm nuclear quality.

Estelle Cassault-Meyer, Steeve Gress, Gilles-Éric Séralini, Isabelle Galeraud-Denis
Environmental Toxicology and Pharmacology Volume 38, Issue 1, July 2014, pp. 131–140 http://www.sciencedirect.com/science/article/pii/S1382668914001227

Tuesday, July 8, 2014

Forgotten vials of smallpox found in storage room

Yahoo News

ATLANTA (AP) — A government scientist cleaning out an old storage room at a research center near Washington made a startling discovery last week — decades-old vials of smallpox packed away and forgotten in a cardboard box.

The six glass vials were intact and sealed, and scientists have yet to establish whether the virus is dead or alive, the Centers for Disease Control and Prevention said Tuesday.

Still, the find was disturbing because for decades after smallpox was declared eradicated in 1980, world health authorities said the only known samples left were safely stored in super-secure laboratories in Atlanta and in Russia.

Officials said this is the first time in the U.S. that unaccounted-for smallpox has been discovered. But at least one leading scientist raised the possibility that there are more such vials out there around the world.

The CDC and the FBI are investigating.

It was the second recent incident in which a U.S. government health agency appeared to have mishandled a highly dangerous germ.

Last month, scores of CDC employees in Atlanta were feared exposed to anthrax because of a laboratory safety lapse. The CDC began giving them antibiotics as a precaution.

The freeze-dried smallpox samples were found in a building at the National Institutes of Health in Bethesda, Maryland, that has been used by the Food and Drug Administration since 1972, according to the CDC.

The scientist was cleaning out a cold room between two laboratories on July 1 when he made the discovery, FDA officials said.

Officials said labeling indicated the smallpox had been put in the vials in the 1950s. But they said it's not clear how long the vials had been in the building, which did not open until the 1960s.

No one has been infected, and no smallpox contamination was found in the building.

Smallpox can be deadly even after it is freeze-dried, but the virus usually has to be kept cold to remain alive and dangerous.

In an interview Tuesday, a CDC official said he believed the vials were stored for many years at room temperature, which would suggest the samples are dead. But FDA officials said later in the day that the smallpox was in cold storage for decades.

"We don't yet know if it's live and infectious," said Stephan Monroe, deputy director of the CDC center that handles highly dangerous infectious agents.

The samples were rushed under FBI protection to the CDC in Atlanta for testing, after which they will be destroyed.

Peter Marks, deputy director of the FDA's Center for Biologics Research and Evaluation, said the discovery was unexpected but not a total shock. He added, however, that "no one's denying we should have done a better job cleaning out what was there."

In at least one other such episode, vials of smallpox were found at the bottom of a freezer in an Eastern European country in the 1990s, according to Dr. David Heymann, a former World Health Organization official who is now a professor at the London School of Hygiene and Tropical Medicine.

Heymann said that when smallpox samples were gathered up for destruction decades ago, requests went out to ministers of health to collect all vials.

"As far as I know, there was never a confirmation they had checked in with all groups who could have had the virus," he said.

Dr. Donald "D.A." Henderson, who led the WHO smallpox-eradication effort and is now a professor at the Center for Health Security at the University of Pittsburgh, said it is highly unlikely more such stashes will be discovered. But he conceded "things were pretty casual" in the 1950s.

Decades ago, he recalled, "I came back from many a trip carrying specimens, and I just put them in the refrigerator until I could get them to a laboratory. My wife didn't appreciate that."

Smallpox was one of the most lethal diseases in history. For centuries, it killed about one-third of the people it infected, and left most survivors with deep scars on their faces from the pus-filled lesions.

The last known case was in Britain in 1978, when a university photographer who worked above a lab handling smallpox died after being accidentally exposed to it through the ventilation system.

Global vaccination campaigns finally brought smallpox under control. After it was declared eradicated, all known remaining samples of live virus were stored at a CDC lab in Atlanta and at a Russian lab in Novosibirsk, Siberia.

The labs take extreme precautions. Scientists must undergo fingerprint or retinal scans to get inside, they wear full-body suits including gloves and goggles, and they shower with strong disinfectant before leaving the labs.

There has long been debate over whether to destroy the stockpile.

Many scientists argue that any remaining samples pose a threat and that the deadly virus should be wiped off the planet altogether. Others contend the samples are needed for research on better treatments and vaccines.

At its recent annual meeting in May, WHO put off a decision again.

Monday, July 7, 2014

The Truth About GMO’s

Daily Censored
By Guest Contributor Jim

What is a genetically modified organism (GMO)? It is an organism that arises from the genetic material (DNA) of a host animal, plant or bacteria that has been altered by the insertion of a gene from another species. This process is referred to as “genetic engineering” (GE) or “genetic modification” (GM).


The biotech industry spin is that this process is safe and predictable and uses terms like “engineering” and “splicing” to create the impression of a highly controlled, precise process. It is not. It is unpredictable, imprecise, invasive and violates the host’s DNA and produces products that are unstable. This is due in part to the fact that genetic material is not static but fluid and dynamic.

Unlike biotech industry claims, GE is radically different from hybridization, cross-breeding, selective breeding or cross-fertilization which are all sexual processes which occur in nature all the time. They clearly know their claims are false, as does the FDA. The major biotech firms are Monsanto, Dupont, Dow Chemical, Bayer Cropscience and Syngenta.

The two major GE technologies are 1) insect resistance (Bt) due to a gene from a soil bacteria (Bacillus thuringiensis) and 2) herbicide tolerance to Roundup (glyphosate).

Only five GM crops are widely grown: Soybeans (94%), Canola (90%), Cotton (90%), Corn (88%) and sugar beets. About 50% of papaya is GM, all from Hawaii and small amounts of yellow summer squash, zucchini and alfalfa. About 70% of all processed foods contain GE ingredients.

In 1999, 671 scientists from 76 countries signed an open letter to all governments, which declared as follows. “We call for the immediate suspension of all environmental releases of genetically modified crops and products, both commercially and in open field trials for at least five years; for patents on living processes, organisms, seeds, cell lines and genes to be revoked and banned; and for a comprehensive public inquiry into the future of agriculture and food security for all.

Internal documents of the FDA, (not available to the public until a lawsuit forced their release), revealed that their scientists warned that GM foods might produce toxins, allergies, nutritional problems and new diseases.

Rats fed GM potatoes suffered damaged immune systems; their white blood cells responded sluggishly; the thymus and spleen showed damage and they had smaller brains, livers and testicles. Some had enlarged intestines and pancreas, while others had partial atrophy of the liver. A proliferation of cells in the stomach and intestines indicated a potential for cancer. These serious health effects developed after only ten days and persisted for 110 days (equivalent to about ten years of human life).

In September,1999 the first recorded case of a serious reaction to GM corn occurred. It turned out to be Starlink corn. Hundreds of people got sick and over 50 people contacted the FDA and 28 people’s reactions fit the profile of anaphylactic shock. The EPA did not approve Starlink for human consumption but the FDA did.

In an unpublished study by Calgene, Inc., laboratory rats fed the GM Flavr-Savr tomato developed stomach lesions and 7 of the 40 died within two weeks. The study was sent to the FDA for review and the tomato was eventually approved without further study.

In 2003 as many as 100 villagers living near GE corn plots in southern Philippines became ill when the corn came to flower. Terjo Traavik of the Northern Institute of Gene Ecology found antibodies in the villagers to the CRY 1 Ab gene produced by the corn.

In 2001/2002 twelve dairy cows died after eating Syngenta’s Bt 176 corn. About 10 years later in India, a dozen cattle died three days after eating GE cotton plants.

A 1997 study revealed that rBGH (recombinant bovine growth hormone), a genetically engineered hormone injected into cows greatly increases IGF-1 (insulin growth-like factor) levels by as much as 360% in their milk. In 1991 it had been established that IGF-1 was critically involved in the growth of human breast cancer cells. A 1998 paper in Science reported a study of 15,000 white men with elevated IGF-1 levels were four times more likely to contract prostate cancer. A 1998 Lancet study showed that pre-menopausal women with high levels of IGF-1 are seven times more likely to contract breast cancer.

A 2002 report by the Royal Society of the UK said that genetic modification could lead to unpredicted, harmful changes in the nutrition of food and recommended that potential health effects of GM foods be rigorously researched before being fed to pregnant or breast-feeding women, elderly people, babies and those suffering from chronic disease.